Follow these simple steps to create your own Cajun Chicken Pasta:

1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, toss the chicken strips with Cajun seasoning until evenly coated.
3. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the chopped bell pepper and onion. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Combine: Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and mix well.
8. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating a dish that is not only delicious but also visually appealing, perfect for any occasion.