Making Cabbage Rolls may seem daunting at first, but following these simple steps will guide you through:

1. Prepare Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage. Once the water is boiling, place the whole cabbage in the pot. Cook for about 5-7 minutes or until the outer leaves are tender and easily peel away. Remove the cabbage, cool, and separate the leaves.

2. Prepare Filling: In a large bowl, combine cooked rice, ground beef, diced onion, minced garlic, diced tomatoes (with juice), tomato paste, oregano, thyme, salt, and black pepper. Mix well until ingredients are thoroughly combined.

3. Assemble Rolls: Lay a cabbage leaf flat on a clean surface. Spoon about 2-3 tablespoons of the filling onto the leaf’s base. Fold sides over the filling and roll up tightly from the bottom to the top. Repeat this process until all leaves and filling are used.

4. Arrange in Baking Dish: Preheat your oven to 350°F (175°C). Spread a thin layer of tomato sauce on the bottom of a large baking dish. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the rolls.

5. Bake: Cover the baking dish with aluminum foil and bake for about 60 minutes. Remove the foil during the last 15 minutes to allow the rolls to brown slightly.

6. Garnish and Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh parsley, if desired.

Follow these steps for deliciously tender Cabbage Rolls that will impress your guests and fill your home with a delightful aroma!