Follow these simple steps to create Butternut Squash Lasagna Pinwheels:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Butternut Squash: Steam the diced butternut squash until tender, about 10-15 minutes. Then, mash it in a bowl.
4. Mix the Filling: In a large bowl, combine the mashed butternut squash, ricotta cheese, half the mozzarella cheese, egg, garlic powder, onion powder, salt, pepper, and nutmeg. Mix until well combined.
5. Spread the Filling: Lay a cooked lasagna noodle flat on a clean surface. Spread about ¼ cup of the butternut squash filling evenly over the noodle.
6. Roll the Noodle: Starting from one end, carefully roll the noodle into a pinwheel shape. Place seam-side down in a greased baking dish.
7. Repeat: Repeat the process with the remaining noodles and filling.
8. Add Marinara Sauce: Pour the marinara sauce over the assembled pinwheels, ensuring they are well-coated.
9. Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the sauce.
10. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
11. Garnish: Once out of the oven, let it sit for a few minutes. Garnish with fresh basil leaves before serving.

By following these steps, you’ll create an amazing dish that is both visually appealing and delicious!