Creating Buttered Cod in Skillet is easy if you follow these simple steps:

1. Prepare the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook the Cod: Place the cod fillets in the skillet and cook for 3-4 minutes on one side, without moving them, until they are golden brown.
4. Flip the Fillets: Carefully flip the cod fillets over using a spatula and cook for another 3-4 minutes on the other side.
5. Add Butter and Garlic: Reduce the heat to medium. Add the butter and minced garlic to the skillet. Spoon the melted butter over the cod as it cooks.
6. Finish with Lemon Juice: After the cod is cooked through and flakes easily with a fork, drizzle the lemon juice over the fillets.
7. Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.

By following these steps, you’ll create an incredible Buttered Cod in Skillet that’s both flavorful and visually appealing!