Creating these butter yogurt rice cakes is simple. Just follow these easy steps:

1. Choose Your Rice Cakes: Select your preferred style of rice cakes, whether plain or flavored.
2. Prepare the Butter Mixture: In a small bowl, combine softened butter and honey (or maple syrup) until smooth and creamy.
3. Spread the Butter Mixture: Take each rice cake and generously spread the butter mixture over the surface.
4. Add Yogurt: Spoon a dollop of Greek yogurt on top of the buttered rice cakes, spreading it evenly.
5. Top with Fruits: Choose your favorite fresh fruits and add them on top of the yogurt layer for added flavor and nutrition.
6. Dust with Cinnamon: If desired, sprinkle a little cinnamon over the top for an extra flavor boost.
7. Add Crunch: Finish with a handful of nuts or seeds for texture and additional health benefits.
8. Serve Immediately: Enjoy your delightful butter yogurt rice cakes right away!

By following these steps, you create a scrumptious treat in mere minutes!