Creating Butter Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the butter and olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Aromatics: In the same skillet, add the chopped onion. Sauté until translucent, about 3-4 minutes. Add the minced garlic and ginger, cooking for another minute until fragrant.
4. Add Spices: Stir in the garam masala, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices.
5. Incorporate Tomatoes: Pour in the crushed tomatoes, stirring to combine. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.
6. Make it Creamy: Reduce the heat to low and stir in the heavy cream. Allow it to cook for another 3-4 minutes until the sauce is creamy and heated through.
7. Combine Pasta and Chicken: Add the cooked pasta and sautéed chicken back into the skillet. Toss everything together to coat the pasta in the sauce, cooking for another 2-3 minutes.
8. Adjust Seasoning: Taste the dish and adjust seasoning with more salt, pepper, or spices if needed.
9. Serve: Remove from heat and garnish with fresh cilantro. If desired, sprinkle with grated Parmesan cheese before serving.

These easy steps will guide you in creating this incredible Butter Chicken Pasta quickly and effortlessly.