Creating Butter Chicken Pasta is a simple process that yields an incredible meal. Follow these detailed steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In a large skillet, melt butter over medium heat. Add chicken pieces and season with salt. Cook until browned and fully cooked, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. Make the Sauce: In the same skillet, add chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent, about 3-5 minutes. Stir in crushed tomatoes, garam masala, cumin, chili powder, and turmeric. Cook for about 5-7 minutes until the tomatoes have thickened slightly.

4. Add Cream and Chicken: Lower the heat and stir in heavy cream. Return the cooked chicken to the skillet, mixing well to coat in the creamy sauce. Let it simmer for 5 minutes to combine the flavors.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to combine it well with the sauce. Adjust seasoning, adding salt if needed. Heat through for 2-3 minutes, then remove from heat.