Creating Butter Chicken Linguini can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguini according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and set aside.

3. Heat the Oil: In a large skillet, heat the cooking oil over medium heat. Add the chopped onions and sauté until they become translucent.

4. Add Aromatics: Stir in the minced garlic and ginger. Cook for 1–2 minutes until fragrant.

5. Spice It Up: Add garam masala, turmeric, ground coriander, and chili powder. Stir for about 1 minute to toast the spices.

6. Cook the Chicken: Add the chicken to the spice mixture, stirring until coated and browned on all sides (about 5–7 minutes).

7. Add Tomatoes: Pour in the crushed tomatoes, bring to a simmer, and let it cook for about 10 minutes, stirring occasionally.

8. Creamy Finish: Reduce the heat and stir in the heavy cream and butter. Let it simmer for another 5 minutes until the sauce is smooth and creamy.

9. Combine Pasta and Sauce: Toss the cooked linguini into the sauce, ensuring all the pasta is coated well.

10. Garnish: Serve immediately, garnished with fresh cilantro and alongside lemon wedges for a hint of tartness.

These clear, concise steps will guide you in creating this incredible dish effortlessly.