Creating Butter Chicken Linguini can be a delightful and fulfilling experience. Follow these steps for a successful meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
3. Sauté Onions: In a large pan, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.
5. Spice It Up: Add garam masala, cumin, turmeric, and paprika to the pan, stirring to combine. Allow the spices to toast for 1 minute.
6. Cook the Chicken: Add the seasoned chicken pieces to the pan, sautéing until they are browned on all sides, about 5-7 minutes.
7. Incorporate Tomatoes: Pour in the crushed tomatoes, stirring to mix well. Allow to simmer for about 10 minutes, letting the flavors meld together.
8. Add Cream: Lower the heat and slowly stir in the heavy cream. Cook for an additional 5-10 minutes to thicken the sauce.
9. Combine with Pasta: Add the drained linguini to the sauce, tossing to coat all the noodles evenly.
10. Garnish: Remove from heat and garnish with fresh cilantro and, if desired, red chili flakes for added spice.

With these simple steps, you’ll have a plate of Butter Chicken Linguini ready to impress.