Creating Burrata Mac and Cheese is a delightful experience, especially when you follow these simple steps:

1. Boil Pasta: Cook the elbow macaroni according to the package instructions. Drain and set aside.
2. Make the Roux: In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 1 minute.
3. Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
4. Add Cheese: Stir in the shredded cheddar and mozzarella cheese until melted and smooth.
5. Season: Add garlic powder, onion powder, salt, and pepper to taste. Mix until well combined.
6. Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce, ensuring every piece is coated.
7. Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and top with pieces of burrata cheese.
8. Bake until Golden: Place in the oven and bake for 15-20 minutes, or until the top is bubbly and golden.
9. Garnish: Remove from the oven and let it sit for a few minutes. Garnish with fresh herbs before serving.

These steps will guide you in creating this incredible Burrata Mac and Cheese that is sure to impress.