Ingredients
Scale
For the Trifle Layers:
- 1 store-bought or homemade vanilla cake, cut into cubes
- 2 cups vanilla pudding (store-bought or homemade)
- 1 ½ cups whipped cream or whipped topping
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- ½ cup shredded coconut (for decoration)
For the Bunny Decoration:
- Large marshmallows (for bunny ears)
- Pink sprinkles or pink sanding sugar (for inside the ears)
- Mini marshmallows (for bunny tail)
- Chocolate chips or candy eyes (for bunny face)
Instructions
Step 1: Prepare the Cake
Cut the vanilla cake into small, bite-sized cubes. If using store-bought cake, ensure it’s fresh and soft.
Step 2: Layer the Trifle
In a large trifle dish (or individual serving cups), layer as follows:
- Cake Layer – Add a layer of cake cubes at the bottom.
- Pudding Layer – Spread a generous amount of vanilla pudding on top.
- Fruit Layer – Scatter sliced strawberries and blueberries.
- Whipped Cream – Add a smooth layer of whipped cream.
- Repeat Layers – Continue layering until you reach the top.
Step 3: Add Coconut “Bunny Fur”
Sprinkle shredded coconut over the top layer to create a fluffy, bunny-fur effect.
Step 4: Create the Bunny Face
- Use chocolate chips or candy eyes for the bunny’s eyes.
- Place a mini marshmallow for the nose.
- Use two large marshmallows cut in half for bunny ears, dipping the inside in pink sprinkles.
Step 5: Chill and Serve
Refrigerate the trifle for at least 1 hour before serving to let the flavors meld together.
- Prep Time: 20 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 320
- Sugar: 30g
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g