1. Prepare the yeast mixture

• In a large mixing bowl, combine warm water, sugar, and yeast
• Stir gently and let sit for 5–10 minutes until foamy and activated

2. Make the dough

• Add salt and melted butter to the yeast mixture
• Gradually stir in flour, one cup at a time, until a soft dough forms
• Knead dough on a floured surface for 5–7 minutes until smooth and elastic

3. Let the dough rise

• Place dough in a greased bowl, cover with a towel or plastic wrap
• Let rise in a warm place for 45–60 minutes or until doubled in size

4. Prepare the baking soda bath

• In a saucepan, bring water and baking soda to a simmer
• Keep warm on low heat while shaping the pretzels

5. Shape the bunny pretzels

• Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper
• Punch down the risen dough and divide into 12 equal pieces
• Roll each piece into a long rope (about 18 inches)
• Shape each rope into a loop with ears by forming an oval and twisting the ends into bunny ear shapes
• Place each shaped bunny on the prepared baking sheets

6. Dip in baking soda bath

• Gently dip each pretzel in the baking soda bath for about 20 seconds
• Use a slotted spatula to remove and place back on the baking sheet
• Sprinkle with coarse salt for savory or leave plain for sweet versions

7. Bake the pretzels

• Bake for 12–15 minutes or until golden brown and puffed
• Remove from oven and brush with melted butter while warm

8. Add sweet toppings (optional)

• For sweet pretzels, sprinkle with cinnamon sugar while warm
• Alternatively, drizzle with icing, melted chocolate, or decorate with sprinkles