Ingredients

Scale

For the Cupcakes (Vanilla or Chocolate Base):

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk
(For chocolate variation: Add 1/3 cup unsweetened cocoa powder and reduce flour by 1/3 cup)

For the Frosting:

1 cup unsalted butter, softened
3–3 1/2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or cream
Pink food coloring (optional, for tinted frosting)

For the Bunny Ears:

Large marshmallows (cut diagonally into ear shapes)
Pink sugar or sanding sugar
Toothpicks or small skewers (for attaching ears, if needed)

Optional Toppings:

Shredded coconut flakes
Mini candy eggs
Sprinkles or edible flowers
Edible glitter for a magical touch

Instructions

Step 1: Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then vanilla extract. Alternate adding the dry ingredients and milk, mixing gently until just combined.

Step 2: Bake the Cupcakes

Divide the batter evenly into cupcake liners, filling about two-thirds full. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before decorating.

Step 3: Make the Frosting

Using a mixer, beat the butter until creamy and pale. Slowly add powdered sugar, one cup at a time, then vanilla and milk. Beat until smooth and fluffy. If desired, add a few drops of pink food coloring for a pastel hue.

Step 4: Frost the Cupcakes

Scoop frosting into a piping bag or simply use a spatula. Pipe a generous swirl on top of each cooled cupcake. Don’t worry about perfection — the charm is in the details!

Step 5: Make the Bunny Ears

Cut large marshmallows diagonally to form oval ear shapes. Dip the sticky side of each marshmallow into pink sanding sugar for that inner ear detail. You can press the ears directly into the frosting or use toothpicks if you want them to stand upright.

Step 6: Add Optional Decorations

Now the fun begins! Sprinkle coconut around the ears to mimic bunny fur, or place a mini candy egg next to the ears for an Easter twist. Add edible flowers, glitter, or pastel sprinkles for even more personality.

Prep Time: 25 minutes
Decorating Time: 30 minutes
Cook Time: 18–22 minutes

Nutrition

Calories: 320
Sugar: 26g
Fat: 18g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g