Creating your Build-Your-Own Pizza is a fun process that anyone can do. Follow these steps for a delicious and enjoyable pizza night:

1. Make the Dough:
– In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it stand for 5-10 minutes until foamy.
– Add olive oil and salt to the mixture.
– Gradually add flour, stirring until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until smooth.
– Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour in a warm location.

2. Prepare the Sauce:
– In a bowl, mix together tomato sauce, oregano, garlic powder, and olive oil. Set aside.

3. Preheat the Oven:
– Preheat your oven to 475°F (245°C) unless using a pizza stone, which should be preheated for at least 30 minutes.

4. Divide the Dough:
– After the dough has risen, punch it down gently. Divide it into two equal-size balls.

5. Roll Out the Dough:
– On a floured surface, roll out one ball of dough to your desired thickness (thin or thick crust). Transfer to a pizza stone or baking sheet lined with parchment paper.

6. Add Sauce and Cheese:
– Spread a generous layer of sauce over the rolled-out dough.
– Sprinkle mozzarella cheese evenly over the sauce.

7. Customize with Toppings:
– Let everyone add their favorite toppings to their half of the pizza for personalization.

8. Bake the Pizza:
– Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

9. Slice and Serve:
– Remove from the oven and let cool for a few minutes before slicing into pieces.

10. Repeat:
– Repeat the process with the second ball of dough and remaining toppings.