Follow these simple steps to create your own delicious Buffalo Chicken Taquitos:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Prepare the Tortillas: If using flour tortillas, warm them slightly in the microwave for about 20 seconds to make them pliable. If using corn tortillas, you may want to lightly fry them in oil for a few seconds to soften.
4. Fill the Tortillas: Take a tortilla and place a generous spoonful of the buffalo chicken mixture in the center. Roll it tightly, folding in the sides as you go, to create a taquito shape. Repeat with the remaining tortillas.
5. Arrange on Baking Sheet: Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray or brush with olive oil.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the taquitos are golden brown and crispy.
7. Serve: Remove from the oven and let them cool slightly. Serve warm with ranch or blue cheese dressing for dipping.

These straightforward steps will guide you in creating these incredible taquitos effortlessly.