Creating Buffalo Chicken Stuffed Peppers is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Arrange them in a baking dish.
3. Mix the Filling: In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, half of the cheddar cheese, green onions, garlic powder, salt, and pepper. Stir until well mixed.
4. Stuff the Peppers: Spoon the chicken mixture into each bell pepper, filling them generously.
5. Top with Cheese: Sprinkle the remaining cheddar cheese on top of each stuffed pepper.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
7. Serve: Remove from the oven and let cool for a few minutes before serving. Drizzle with more buffalo sauce if desired.

These steps will guide you in creating this incredible dish effortlessly.