Creating Buffalo Chicken Sliders can be simple if you follow these easy steps:

1. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, until cooked through.
2. Shred the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then shred it using two forks or your hands.
3. Combine with Buffalo Sauce: In a large bowl, mix the shredded chicken with buffalo sauce until well coated. Adjust the amount of sauce based on your spice preference.
4. Prepare the Buns: Slice the slider buns in half. If desired, lightly toast the cut sides in the skillet for added texture.
5. Assemble the Sliders: On the bottom half of each bun, add a generous scoop of the buffalo chicken mixture. Top with shredded lettuce, diced celery, and a drizzle of ranch or blue cheese dressing.
6. Add Cheese (Optional): If using cheese, sprinkle it on top of the chicken mixture.
7. Complete the Sliders: Place the top half of the bun on each slider to complete them.
8. Serve Warm: Arrange the sliders on a serving platter and serve immediately, or keep warm in a low oven until ready to serve.

These steps will guide you in creating these amazing sliders effortlessly.