Preparing Buffalo Chicken Quesadillas is straightforward. Follow these steps for delicious results:

1. Preheat the Pan: Heat a large skillet over medium heat and add olive oil.
2. Mix Chicken and Sauce: In a mixing bowl, combine the shredded chicken and buffalo sauce, ensuring the chicken is well-coated.
3. Assemble Quesadillas: Place one tortilla in the preheated skillet. On one half of the tortilla, add a layer of the buffalo chicken mixture, followed by a mixture of cheddar and mozzarella cheese.
4. Add Green Onions: Sprinkle diced green onions over the cheese for added flavor, if desired.
5. Fold the Tortilla: Carefully fold the tortilla in half, covering the filling.
6. Cook the Quesadilla: Cook for 3-4 minutes on one side until golden brown. Use a spatula to flip it over and cook for another 2-3 minutes until the cheese is melted and both sides are crispy.
7. Remove and Slice: Once cooked, transfer the quesadilla to a cutting board and let it cool for a minute. Cut it into wedges.
8. Repeat: Repeat the process for the remaining tortillas until all the filling is used up.

These easy steps will help you create incredible Buffalo Chicken Quesadillas that are sure to satisfy!