Creating this Buffalo Chicken Pasta is straightforward and enjoyable. Just follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until fully cooked. Remove from heat and shred the chicken using two forks.
3. Prepare Sauce: In the same skillet, add buffalo sauce and bring to a simmer. Stir in heavy cream, garlic powder, and onion powder. Mix until well combined and let simmer for 2-3 minutes.
4. Combine Ingredients: Add the shredded chicken and cooked pasta to the skillet. Stir to coat everything in the sauce evenly.
5. Melt Cheese: Add shredded cheddar cheese and fold it in until melted and creamy. If using, sprinkle in blue cheese for extra flavor.
6. Adjust Seasoning: Taste the pasta and adjust the salt and pepper as necessary.
7. Garnish: Remove from heat and garnish with fresh parsley before serving.
8. Serve Immediately: Serve the pasta hot, allowing everyone to enjoy the delicious flavors.

These easy steps will guide you to create an incredible Buffalo Chicken Pasta that’s sure to impress.