Creating Buffalo Chicken Fries is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Fries: Wash and peel the russet potatoes. Cut them into thin strips to create fries.
3. Season the Fries: In a large bowl, toss the fries with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
4. Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
5. Prepare the Buffalo Chicken: While the fries are baking, mix the shredded chicken with buffalo sauce in a bowl until well coated.
6. Assemble: Once the fries are done, remove them from the oven. Top the fries with the buffalo chicken, followed by shredded cheddar cheese.
7. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Drizzle with Ranch: Remove from the oven and drizzle ranch dressing over the top.
9. Garnish: Finish with chopped green onions for a fresh touch.

Following these steps will help ensure that your Buffalo Chicken Fries turn out perfectly delicious every time!