Creating Buffalo Chicken Alfredo Pasta is a breeze when you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: In a medium bowl, combine the shredded chicken with Buffalo sauce, ensuring it’s well-coated.
3. Make Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Cream: Pour in the heavy cream and bring it to a simmer. Stir frequently to avoid burning.
5. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Combine Ingredients: Add the cooked pasta and Buffalo chicken to the skillet. Toss everything together until well combined and heated through.
7. Adjust Flavor: Taste and adjust the seasoning if necessary, adding more Buffalo sauce for extra heat if desired.
8. Serve: Remove from heat and transfer to serving plates.
9. Garnish: Top with chopped green onions and blue cheese crumbles, if using.

These steps will guide you through creating this incredible dish effortlessly!