Follow these simple steps to create your own delicious Budae Jjigae:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.

2. Sauté Onion and Garlic: Add the sliced onion and minced garlic. Sauté until the onion becomes translucent.

3. Prepare the Broth: Pour in the chicken or beef broth. Stir in the gochujang, soy sauce, and sugar. Bring to a boil.

4. Add Proteins: Once boiling, add the sliced spam, hot dogs, and cubed tofu to the pot. Let it simmer for about 5 minutes.

5. Incorporate Vegetables: Add the kimchi, mushrooms, and zucchini (if using). Allow the mixture to simmer for an additional 5-10 minutes.

6. Add Noodles: Stir in the instant ramen noodles and cook according to package instructions (usually about 3-5 minutes).

7. Final Touches: Just before serving, add the chopped green onions and bean sprouts (if using) to the pot. Drizzle with sesame oil.

8. Serve Hot: Ladle the Budae Jjigae into bowls, ensuring each serving has a mix of ingredients. Sprinkle sesame seeds on top for garnish.

These steps will guide you in crafting an incredible pot of Budae Jjigae that’s bursting with flavor and comfort.