Making Bruschetta Pinwheels is both fun and straightforward. Follow these steps for delicious results:

1. Prepare the Filling: In a large bowl, combine the diced cherry tomatoes, fresh mozzarella cheese, and chopped basil.
2. Season the Mixture: Add the salt, black pepper, olive oil, and garlic powder to the bowl. Toss everything gently until well mixed.
3. Assemble the Tortillas: Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the tortilla, spreading it evenly while leaving a small border around the edges.
4. Roll the Tortilla: Starting at one end, tightly roll the tortilla over the filling. Continue rolling until it’s fully wrapped.
5. Slice the Pinwheels: Use a sharp knife to slice the rolled tortilla into 1-inch thick pinwheels. Repeat this process with the remaining tortillas and filling.
6. Chill (Optional): If you have time, wrap the pinwheels in plastic wrap and refrigerate for about 10 minutes. This helps the flavors blend.
7. Drizzle with Balsamic Glaze: Once ready to serve, arrange the pinwheels on a serving platter and drizzle with balsamic glaze for extra flavor.
8. Serve: Enjoy your Bruschetta Pinwheels fresh as a delicious appetizer or snack.