Follow these straightforward steps to create an amazing Brûléed Cheesecake:

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it lightly.

2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs are moistened. Press the mixture evenly into the bottom of the springform pan.

3. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove and let cool.

4. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth. Gradually add sugar and continue beating until combined.

5. Add Eggs: Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl.

6. Incorporate Sour Cream and Flour: Mix in sour cream and flour until just combined. Add vanilla and give it a final mix until the filling is smooth and creamy.

7. Pour Filling Over Crust: Carefully pour the cheesecake filling over the baked crust, smoothing out the top with a spatula.

8. Bake Cheesecake: Place the springform pan into the oven and bake for about 60-70 minutes, or until the cheesecake is set but the center still jiggles slightly.

9. Cool and Chill: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour. Afterward, refrigerate for at least 4 hours or overnight.

10. Prepare for Brûlée Top: Once the cheesecake is fully chilled, remove it from the refrigerator. Carefully unclip the sides of the springform pan.

11. Brûlée the Top: Sprinkle an even layer of granulated sugar over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. If you don’t have a torch, you can place the cheesecake under a broiler for a few minutes (watch closely to avoid burning).