Ingredients
– 2 cups vanilla ice cream
– 1 cup milk (whole or 2% for creaminess)
– 1 cup brownies, crumbled (store-bought or homemade)
– 2 tablespoons chocolate syrup (plus more for drizzling)
– Whipped cream (for topping)
– Chocolate shavings or sprinkles (for garnish)
Instructions
Creating the perfect Brownie Milkshake is simple. Follow these easy steps:
1. Prepare Your Ingredients: Gather all your ingredients. Ensure your brownies are crumbled and your ice cream is slightly softened for easier blending.
2. Blend the Base: In a blender, combine the vanilla ice cream, milk, crumbled brownies, and chocolate syrup.
3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add more milk until you reach your desired consistency.
4. Taste and Adjust: Taste the milkshake and add more chocolate syrup if desired for extra sweetness.
5. Drizzle Glasses: Drizzle chocolate syrup inside the serving glasses for a decorative touch.
6. Pour the Milkshake: Carefully pour the brownie milkshake into the prepared glasses.
7. Top with Whipped Cream: Generously top each milkshake with whipped cream.
8. Garnish: Sprinkle chocolate shavings or sprinkles on top for added flair.
9. Serve Immediately: Enjoy your Brownie Milkshake right away with a straw or a long spoon.
These straightforward steps will guide you in creating a delightful Brownie Milkshake that is sure to impress anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2
- Calories: 600 kcal
- Fat: 30g
- Protein: 10g