Creating Broccoli Pasta Salad is straightforward. Follow these simple steps for a delicious outcome:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Blanch the Broccoli: In a separate pot of boiling water, add the broccoli florets. Blanch for 2-3 minutes until bright green, then transfer to an ice bath to stop the cooking.
3. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, blanched broccoli, cherry tomatoes, bell peppers, red onion, black olives, and feta cheese.
5. Add the Dressing: Pour the dressing over the salad and toss gently until everything is evenly coated.
6. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if necessary.
7. Serve Immediately or Chill: You can serve the salad right away or refrigerate for 30 minutes to let the flavors meld.