Creating breakfast sliders is simple with the following steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Baking Dish: Grease a baking dish or line it with parchment paper for easy cleanup.
3. Cook the Bacon or Sausage: If you haven’t done so already, cook the bacon or sausage in a skillet until crispy. Drain on paper towels and set aside.
4. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth and combined.
5. Scramble the Eggs: In a skillet, melt the butter over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set.
6. Assemble the Sliders: Slice the slider buns in half. Place the bottom halves in the prepared baking dish. Layer on the scrambled eggs, bacon or sausage, and shredded cheese.
7. Top with Buns: Place the top halves of the slider buns over the layers of filling.
8. Bake: Cover the dish with foil and bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
9. Serve Warm: Remove from the oven and let cool for a few minutes. Serve warm, optionally topped with sliced avocado or spinach.

By following these steps, you’ll create breakfast sliders that are sure to please everyone!