Creating Breakfast Egg and Sausage Sliders is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned. If using patties, cook until fully cooked through. Remove from the skillet and drain on paper towels.
3. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the same skillet and scramble over medium heat until just set.
4. Prepare the Buns: Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
5. Assemble the Sliders: Layer the scrambled eggs, followed by the cooked sausage, and top with shredded cheddar cheese. Place the top halves of the buns on top.
6. Brush with Butter: Melt the butter and brush it over the top of the slider buns for added flavor and a golden finish.
7. Bake: Place the baking dish in the preheated oven and bake for about 10-15 minutes, until the cheese is melted and the buns are golden.
8. Serve: Remove from the oven and let cool slightly before slicing into individual sliders.

These steps will result in delicious Breakfast Egg and Sausage Sliders that are sure to start your day off right.