Making Bolognese Sauce is a rewarding process. Follow these simple steps to create your own masterpiece:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until softened. Stir in the minced garlic and cook for an additional minute.
3. Brown the Meat: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
4. Deglaze with Wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce by half, about 5 minutes.
5. Add Tomatoes: Stir in the crushed tomatoes and tomato paste until well combined.
6. Season the Sauce: Add the dried oregano, dried basil, salt, and pepper. Mix thoroughly.
7. Simmer: Reduce the heat to low, cover the pot, and let the sauce simmer for about 1.5 to 2 hours, stirring occasionally.
8. Incorporate Milk: About 10 minutes before the sauce is finished, stir in the whole milk for added richness.
9. Final Adjustments: Taste the sauce and adjust the seasoning if necessary.
10. Serve: Remove from heat and let it rest for a few minutes before serving.

By following these steps, you’ll create a Bolognese Sauce that is both flavorful and satisfying.