Creating Blueberry Cream Cheese Muffins is straightforward if you follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Mix in the eggs one at a time, ensuring they are fully incorporated.
4. Blend in Cream Cheese: Add the softened cream cheese and vanilla extract. Mix until smooth and well combined.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined.
7. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix.
8. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
9. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Remove from the oven and allow the muffins to cool in the tin for about 5-10 minutes before transferring them to a wire rack.

These steps will guide you in creating these incredible muffins with ease!