Making Blueberry Cheesecake Cookies is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

4. Blend with Cream Cheese: Add the softened cream cheese and mix until smooth and creamy.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined.

7. Fold in Blueberries and Chips: Gently fold in the blueberries and white chocolate chips, if using, ensuring even distribution throughout the dough.

8. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the cookies are golden around the edges but still soft in the center.

10. Cool: Remove from the oven and let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

11. Dust with Powdered Sugar: Once cooled, lightly dust the cookies with powdered sugar to add a beautiful finishing touch.

The steps are designed to ensure your baking experience is smooth and successful. Each phase is equally important to create the best possible cookie!