Creating BLT Phyllo Bites is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.
3. Prepare Filling: In a bowl, mix the diced tomatoes, chopped bacon, shredded lettuce, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir well to combine.
4. Assemble Phyllo Sheets: Carefully unfold the phyllo pastry. Layer two sheets on top of each other, brushing the top layer with olive oil. Repeat for all sheets.
5. Cut Phyllo: Cut the layered phyllo into squares of about 4×4 inches.
6. Mold Pastry: Gently press each phyllo square into the muffin tin, creating little cups.
7. Fill Cups: Spoon the BLT filling into each phyllo cup, filling them about three-quarters full.
8. Bake: Place the muffin tin in the oven and bake for 15-20 minutes, or until the phyllo is golden brown and crispy.
9. Cool Slightly: Remove the bites from the oven and let them cool in the tin for a few minutes before removing.
10. Garnish: If desired, garnish with fresh parsley before serving.

These steps will guide you in creating these incredible snacks with ease!