Creating these Bloody Eyeball Caprese Bites is straightforward. Follow these steps to assemble this eerie appetizer:

1. Prep Tomatoes: Make a small X-shaped cut at the bottom of each cherry tomato. This makes it easier for peeling.
2. Blanch Tomatoes: Boil a pot of water and blanch the tomatoes for about 30 seconds. Transfer them to a bowl of ice water to halt cooking.
3. Peel Tomatoes: After cooling, gently peel the skins off the tomatoes. They should come off easily.
4. Prepare Mozzarella: Slice each mozzarella ball in half. If desired, you can create more eyeball-like shapes by slightly re-forming them.
5. Assemble: Place a basil leaf at the bottom of a peeled cherry tomato. Top it with a half mozzarella ball, making it look like an eyeball.
6. Add ‘Blood’: Use red food coloring to create a drizzle on the mozzarella to simulate blood or drizzle with balsamic glaze for a sweet-tart effect.
7. Skewer: Thread a toothpick through the assembled tomato and mozzarella to hold it together neatly.
8. Season: Sprinkle a pinch of salt and pepper over the bites for added flavor.
9. Repeat: Continue assembling until you have made all the bites.
10. Serve: Arrange the completed Bloody Eyeball Caprese Bites on a spooky platter or serving tray.

By carefully following these steps, you can quickly create an unforgettable appetizer that is both delicious and visually stunning.