Ingredients
– 2 cups rolled oats
– 1 ripe banana (or 1/2 cup applesauce)
– 2 large eggs
– 1 cup milk (dairy or plant-based)
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon (optional)
– 1/4 cup sweetener (honey, maple syrup, or sugar, to taste)
– 1/2 cup mix-ins (e.g., chocolate chips, nuts, or dried fruit)
Instructions
Creating exquisite Blended Baked Oats is a breeze when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Blend Ingredients: In a blender, combine the rolled oats, banana (or applesauce), eggs, milk, baking powder, vanilla extract, cinnamon, and sweetener. Blend until smooth.
3. Fold in Mix-Ins: Pour the blended mixture into a large bowl and gently fold in your chosen mix-ins.
4. Transfer to Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
5. Bake: Bake in the preheated oven for 25-30 minutes or until the top is light golden brown and the edges are firm.
6. Cool Slightly: Remove from the oven and let it cool for a few minutes before slicing.
7. Slice and Serve: Cut into squares or slices for easy serving.
Prepare to indulge in a warm and heavenly breakfast that not only delights your taste buds but also fuels your day!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Fat: 4g
- Protein: 7g