Creating a Biscuits & Gravy Bake is straightforward as long as you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Drain excess fat if necessary.
3. Make the Gravy: Sprinkle flour over the cooked sausage and stir for 1-2 minutes. Gradually add in the milk, stirring constantly until thickened. Add garlic powder, onion powder, and black pepper, then remove from heat.
4. Prepare the Biscuits: Open the biscuit package and cut each biscuit into quarters. This will allow for an even distribution in the bake.
5. Combine Ingredients: Fold the biscuit pieces into the sausage gravy mixture until well coated.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Add Cheese: If using, sprinkle shredded cheddar cheese on top for extra flavor.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the gravy is bubbling.
9. Cool Slightly: Once baked, remove from the oven and let it cool for about 5-10 minutes before serving.
10. Garnish: Optionally, garnish with chopped parsley for a touch of color.

By following these simple steps, you’ll create an amazing Biscuits & Gravy Bake that will wow your family and friends!