Creating Big Mac Wraps is straightforward. Just follow these simple steps:

1. Cook the Beef: In a skillet over medium heat, add the ground beef. Season with onion powder, garlic powder, salt, and pepper. Cook until browned, breaking it apart with a spatula as it cooks.
2. Warm the Tortillas: In a separate pan or microwave, warm the flour tortillas for about 10-15 seconds to make them more pliable.
3. Prepare the Filling: Once the beef is cooked, remove it from heat and let it cool slightly.
4. Assemble the Wraps: Lay one tortilla flat on a clean surface. In the center, layer the cooked beef, shredded lettuce, diced pickles, diced onions, shredded cheese, and a generous drizzle of Big Mac special sauce.
5. Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling completely.
6. Grill the Wraps (optional): For a crispy exterior, place the wraps seam-side down in the skillet and grill for about 2-3 minutes on each side until golden brown.
7. Slice and Serve: Cut the wraps in half diagonally and serve with extra sauce on the side for dipping.

By following these steps, you’ll create amazing Big Mac Wraps that are sure to impress!