Ingredients
– 1 pound ground beef (80/20 blend)
– 4 taco-sized flour tortillas
– 4 slices American cheese
– ¼ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon dill pickle relish
– 1 small onion, finely chopped
– 1 cup shredded lettuce
– 1 medium tomato, diced
– Salt and pepper to taste
Instructions
Creating Big Mac Style Smash Burger Tacos is simple if you follow these straightforward steps:
1. Prepare the Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, and dill pickle relish. Set aside.
2. Cook the Beef: Heat a skillet over medium-high heat. Once hot, add the ground beef, breaking it up into smaller chunks. Season with salt and pepper. Let it sear for about 2-3 minutes without moving it.
3. Smash the Patties: Using a spatula, smash the beef down to create a thin patty. Cook for another 2-3 minutes until browned, then flip and place a slice of cheese on top. Cook until the cheese melts.
4. Warm the Tortillas: While the patties are cooking, warm the flour tortillas in a separate pan or microwave until soft and pliable.
5. Assemble the Tacos: Place a cheesy beef patty on each tortilla. Top with chopped onions, shredded lettuce, diced tomatoes, and a generous drizzle of the prepared sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 tacos
- Calories: 480 kcal
- Fat: 27g
- Protein: 28g