Creating Bibimbap with Ground Beef is straightforward if you follow these steps:

1. Cook the Rice: Rinse the short-grain rice under cold water until the water runs clear. Cook the rice according to your rice cooker’s instructions or in a pot with 1 ¼ cups of water.

2. Prepare the Beef: In a skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

3. Cook the Ground Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Stir in soy sauce and sugar. Season with salt and pepper to taste. Cook for an additional 3-4 minutes.

4. Sauté the Vegetables: In a separate pan, sauté the carrot and zucchini until tender, about 3-4 minutes. Add the blanched spinach and bean sprouts, cooking for another 2-3 minutes until heated through. Season with a pinch of salt.

5. Fry the Eggs: In a non-stick skillet, fry the eggs sunny-side up until the whites are set but the yolks remain runny.

6. Assemble the Bibimbap: In a large bowl, add a serving of cooked rice. Top with a portion of cooked ground beef, sautéed vegetables, and a fried egg.

7. Garnish: Drizzle gochujang over the top and sprinkle with sesame seeds and chopped green onions.

8. Mix and Enjoy: Before eating, mix all the ingredients together to combine the flavors.

These steps will guide you in creating a delicious Bibimbap with Ground Beef that’s sure to impress!