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Beef Taco Skillet: An Amazing Ultimate Recipe for 30 Minutes


  • Author: Luna
  • Total Time: 35 minutes

Ingredients

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced (any color)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14 oz) diced tomatoes with green chilies
– 1 cup corn (fresh, frozen, or canned)
– 2 tbsp taco seasoning
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Sour cream (for serving, optional)
– Avocado slices (for serving, optional)


Instructions

Creating a Beef Taco Skillet is simple, and these steps will guide you through the process:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
3. Add Vegetables: Stir in the diced onion and bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender.
4. Incorporate Garlic: Add the minced garlic and cook for 1 minute until fragrant.
5. Add Remaining Ingredients: Stir in the black beans, diced tomatoes, corn, and taco seasoning. Mix well to combine.
6. Simmer: Reduce heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
7. Top with Cheese: Sprinkle the shredded cheddar cheese over the top, cover the skillet, and let it cook for an additional 2-3 minutes until the cheese is melted.
8. Season: Taste and adjust seasoning with salt and pepper, if necessary.
9. Garnish: Remove from heat and garnish with chopped cilantro before serving.

These steps will help you create a delicious Beef Taco Skillet in no time!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g