Follow these easy steps to create your Beef Stew Meat Stroganoff:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Brown the Meat: Add the beef stew meat to the skillet. Sear until browned on all sides, about 5-7 minutes.
3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until softened, about 3 minutes.
4. Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
5. Deglaze: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping any browned bits from the bottom of the skillet.
6. Simmer: Reduce the heat to low. Cover and let it simmer for 20 minutes, allowing the flavors to meld.
7. Stir in Sour Cream: After simmering, remove the skillet from heat. Stir in the sour cream until well combined.
8. Season: Taste and adjust seasoning with salt and pepper as needed.
9. Cook Noodles: Meanwhile, cook the egg noodles or rice according to package instructions. Drain and set aside.
10. Combine: Serve the Beef Stew Meat Stroganoff over the cooked noodles or rice, garnishing with fresh parsley if desired.

These steps will guide you in creating a flavorful Beef Stew Meat Stroganoff that will impress everyone at your dinner table!