Ingredients
– 1 package slider buns (12-count)
– 1 cup beef pepperoni, sliced
– 2 cups shredded mozzarella cheese
– ½ cup marinara sauce
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
Instructions
Creating Beef Pepperoni Pizza Sliders is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or olive oil.
3. Slice Buns: Carefully slice the slider buns in half horizontally, keeping them attached. Place the bottom half in the greased baking dish.
4. Spread Sauce: Evenly spread the marinara sauce over the bottom half of the slider buns.
5. Layer Pepperoni: Arrange the beef pepperoni slices over the marinara sauce, ensuring they cover the entire surface.
6. Add Cheese: Sprinkle half of the shredded mozzarella cheese over the pepperoni.
7. Season: In a small bowl, mix the olive oil, Italian seasoning, garlic powder, salt, and black pepper. Brush this mixture over the top of the slider buns.
8. Top with Cheese: Add the remaining mozzarella cheese on top of the slider buns.
9. Cover with Top Half: Place the top half of the slider buns over the cheese.
10. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
11. Cool Slightly: Once done, remove the sliders from the oven and let them cool for a few minutes.
12. Slice and Serve: Use a sharp knife to cut the sliders into individual portions and serve warm.
These steps will guide you in creating the incredible Beef Pepperoni Pizza Sliders effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 320 kcal
- Fat: 16g
- Protein: 14g