Creating Beef Chili Cornbread Skillet is simple if you follow these easy steps:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C).
2. Cook the beef: In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
3. Brown the meat: Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
4. Add spices and beans: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Add kidney beans, black beans, and diced tomatoes. Mix well and let it simmer for about 5 minutes.
5. Prepare cornbread mixture: In a separate bowl, whisk together cornmeal, milk, egg, and half of the shredded cheddar cheese until combined.
6. Combine the layers: Pour the cornbread mixture evenly over the chili in the skillet. Sprinkle the remaining cheddar cheese on top.
7. Bake: Transfer the skillet to the preheated oven and bake for 15 minutes, or until the cornbread is golden brown and cooked through.
8. Cool slightly: Once baked, remove from the oven and allow it to cool for a few minutes before serving.

By following these steps, you’ll have a delicious Beef Chili Cornbread Skillet that’s sure to impress!