To create this flavorful BBQ Smoked Pulled Chicken, simply follow these clear steps:

1. Prepare the Chicken: Rinse and pat dry the chicken thighs. Trim any excess fat if necessary.
2. Make the Dry Rub: In a bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, kosher salt, black pepper, and cayenne pepper.
3. Season the Chicken: Rub the olive oil onto the chicken pieces, then generously coat them with the spice mixture, ensuring every piece is well covered.
4. Marinate (Optional): For deeper flavor, cover the seasoned chicken and refrigerate for 1 to 2 hours. This step enhances the taste but is not mandatory.
5. Preheat the Smoker: Prepare your smoker according to the manufacturer’s instructions. Set the temperature to 225°F (107°C).
6. Add Wood Chips: Once the smoker is ready, add your chosen wood chips for smoking.
7. Smoke the Chicken: Place the seasoned chicken in the smoker. Close the lid and let it smoke for 4 to 6 hours, or until the internal temperature reaches 165°F (74°C).
8. Mop the Chicken: If using, periodically mop the chicken with apple juice or vinegar every hour to keep it moist and enhance the flavor.
9. Check Doneness: Use a meat thermometer to ensure the chicken is cooked to the appropriate temperature.
10. Remove and Rest: Once finished, take the chicken out of the smoker and let it rest for about 15-20 minutes.
11. Shred the Chicken: Using two forks or your hands, shred the chicken into bite-sized pieces.
12. Mix with BBQ Sauce: In a bowl, combine the shredded chicken with BBQ sauce, adjusting to taste.

Following these steps will help you achieve succulent and smoky pulled chicken with minimal effort.