Creating BBQ Pulled Chicken Sliders is a straightforward process. Just follow these simple steps:

1. Prepare the Chicken: Trim any excess fat from the chicken breasts and pat them dry with paper towels.
2. Season the Chicken: In a bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over the chicken breasts.
3. Cook the Chicken:
– Slow Cooker Method: Place the seasoned chicken in the slow cooker. Add the BBQ sauce on top, cover, and cook on low for 4 hours or until the chicken is tender and easily shreds with a fork.
– Instant Pot Method: Add the olive oil to the Instant Pot and select the sauté function. Brown the chicken for 2-3 minutes on each side. Then, add the BBQ sauce, close the lid, and cook on high pressure for 15 minutes. Allow for a natural release.
4. Shred the Chicken: Once cooked, transfer the chicken to a large bowl. Using two forks, shred the chicken into bite-sized pieces.
5. Mix with BBQ Sauce: Return the shredded chicken to the slow cooker or Instant Pot, mixing it with the BBQ sauce until well combined.
6. Prepare the Buns: While the chicken is cooking, you can toast the slider buns if desired.
7. Assemble the Sliders: Place a generous portion of BBQ pulled chicken on the bottom half of each slider bun. Top with coleslaw and pickles if using. Cover with the top half of the bun.
8. Serve Immediately: Enjoy your BBQ Pulled Chicken Sliders while they are warm and fresh.