Making BBQ Chicken Stuffed Potatoes is simple when you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry and prick the skins with a fork several times.
3. Oil the Potatoes: Rub each potato with a bit of olive oil and sprinkle them lightly with salt. This helps to create a crispy skin.
4. Bake Potatoes: Place the prepared potatoes directly on the oven rack. Bake for 45–60 minutes or until the potatoes are tender when pierced with a fork.
5. Cook the Chicken: While the potatoes are baking, prepare the cooked chicken. If it’s not already cooked, you can boil, grill, or bake it until fully cooked. Shred the chicken into bite-sized pieces.
6. Mix Filling: In a mixing bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well-coated.
7. Stuff the Potatoes: Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out a small portion of the center to create space for the filling.
8. Fill the Potatoes: Spoon a generous amount of the BBQ chicken mixture into each potato half. Press down gently to ensure the filling is secure.
9. Top with Cheese: Sprinkle a plentiful amount of shredded cheddar cheese over the filled potatoes.
10. Bake Again: Return the stuffed potatoes to the oven for an additional 5–10 minutes or until the cheese is melted and bubbly.
11. Garnish and Serve: Remove the potatoes from the oven and let them cool slightly. Top with sour cream, chopped green onions, and additional BBQ sauce if desired.

By following these steps, you can create amazing BBQ Chicken Stuffed Potatoes that are sure to impress everyone at the table.