Creating BBQ Chicken Sliders is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Cook Chicken: In a large pot, add the chicken breasts and cover them with water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the chicken is cooked through.

3. Shred Chicken: Remove the chicken from the pot, allowing it to cool slightly. Use two forks to shred the chicken into bite-sized pieces.

4. Mix with BBQ Sauce: In a large bowl, combine the shredded chicken with your chosen BBQ sauce. Stir until the chicken is well coated.

5. Prepare Coleslaw: In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir until well combined.

6. Assemble Sliders: Slice the slider buns in half. On the bottom half of each bun, add a generous scoop of the BBQ chicken mixture.

7. Add Coleslaw: Top the BBQ chicken with a spoonful of the prepared coleslaw.

8. Close Sliders: Place the top half of the bun over the coleslaw.

9. Bake Sliders: Arrange the assembled sliders on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the buns are slightly toasted.

10. Serve: Remove from the oven and let the sliders rest for a few minutes before serving.

These steps will guide you in creating these incredible BBQ Chicken Sliders effortlessly.