Ingredients
– 2 large flatbreads (store-bought or homemade)
– 2 cups cooked chicken, shredded (rotisserie chicken works great)
– 1/2 cup BBQ sauce (your favorite brand)
– 1 cup shredded mozzarella cheese
– 1/2 cup red onion, thinly sliced
– 1/2 cup bell pepper, sliced (any color)
– 1/2 cup corn (canned or frozen)
– 1/4 cup fresh cilantro, chopped (for garnish)
– Salt and pepper to taste
– Olive oil (for brushing)
Instructions
Creating BBQ Chicken Flatbread is easy when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for crispy flatbreads.
2. Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper for easy cleanup.
3. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well-coated.
4. Spread the Chicken: Evenly distribute the BBQ chicken mixture over each flatbread, leaving a small border around the edges.
5. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken.
6. Add Veggies: Top with sliced red onion, bell pepper, and corn for added flavor and texture.
7. Season: Lightly season with salt and pepper to taste.
8. Brush with Olive Oil: Brush the edges of the flatbreads with olive oil to promote browning.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
10. Garnish: Once baked, remove the flatbreads from the oven. Sprinkle chopped cilantro over the top for a fresh touch.
11. Slice and Serve: Cut the flatbreads into slices, and serve hot.
These straightforward steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g