Ingredients
– 4 salmon fillets (about 6 ounces each)
– 1/2 cup barbecue sauce (store-bought or homemade)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Creating BBQ Baked Salmon is simple and straightforward if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup.
3. Mix Marinade: In a small bowl, combine barbecue sauce, olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
4. Prepare Salmon: Place the salmon fillets on the prepared baking sheet, skin side down.
5. Add Marinade: Brush the marinade generously over each salmon fillet, ensuring they are well coated.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the salmon flakes easily with a fork.
7. Check for Doneness: Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
8. Garnish: Remove from the oven and garnish with fresh parsley, if desired.
9. Serve: Let the salmon rest for a few minutes before serving.
Following these steps will help you create this incredible dish effortlessly, ensuring that your BBQ Baked Salmon is a hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g