Making Basque Cheesecake is straightforward, following these essential steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper, ensuring it overhangs the sides for easy removal.
2. Prepare Batter: In a large mixing bowl, beat the softened cream cheese until smooth, about 2-3 minutes.
3. Add Sugar: Gradually add the granulated sugar, mixing until well blended and creamy.
4. Incorporate Eggs: Add eggs one at a time, mixing after each addition to ensure everything is combined smoothly.
5. Mix in Cream: Pour in the heavy cream and continue mixing until fully incorporated. The mixture should be fluffy and light.
6. Add Rest of Ingredients: Add the flour, vanilla extract, lemon zest, and salt. Mix briefly until well combined.
7. Pour into Pan: Transfer the cheesecake batter into the prepared springform pan. Use a spatula to smooth the surface.
8. Bake: Bake in the preheated oven for 40-50 minutes or until the top is a deep golden brown and the center is just set but still jiggly.
9. Cool: Once baked, turn off the oven and leave the cheesecake inside for 30 minutes with the oven door ajar.
10. Chill: Remove from the oven and let it cool at room temperature. Then, refrigerate for a minimum of 2 hours, preferably overnight for the best texture.

These steps will guide you in crafting this incredible Basque Cheesecake with ease.