Follow these simple steps to create your Basil and Tomato Pasta:

1. Boil Pasta: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.

3. Add Tomatoes: Stir in the diced tomatoes and season with salt and pepper. Cook the mixture for 5-7 minutes, stirring occasionally, until the tomatoes start to break down.

4. Incorporate Pasta: Add the cooked pasta to the skillet and toss to combine with the tomato mixture.

5. Add Basil: Gently fold in the chopped basil, ensuring it spreads evenly throughout the dish.

6. Adjust Seasoning: Taste the pasta and adjust seasoning as necessary. If you like a bit of heat, add red pepper flakes to taste.

7. Serve: Divide the pasta into bowls and top with grated Parmesan cheese if desired.

8. Garnish: Finish with a few fresh basil leaves for presentation.

By following these steps, you can easily prepare this amazing Basil and Tomato Pasta. Each step builds on the last, ensuring that the flavors meld beautifully.